Guava Cheese Tart Recipe

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Guava Cheese Tart
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Ingredients
6
Count
Nutrition
1290
Calories
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Ingredients:

Directions:

  1. Place the cream cheese and panela or farmer cheese in a bowl and mix well with a spoon.
  2. Line a baking sheet with parchment paper. Place l of the puff pastry circles on the baking sheet. Brush a 1-inch rim around the outside edge with some of the beaten egg. Pat the cheese mixture into an 8-inch circle in the center and spread the guava paste or jam evenly over the top.
  3. Fold the remaining piece of puff pastry in half and place over the first piece. Unfold the pastry to enclose the filling, being careful not to trap air beneath. Gently press the top and bottom edges together and refrigerate about 25 minutes, or until the dough is thoroughly chilled.
  4. Remove from the refrigerator. Working about 1 1/2-inches from the outside, firmly press the edges of pastry together with the tines of a fork to seal. Then trim the excess dough, leaving an even 1-inch border of crust surrounding the filling. With a sharp paring knife, cut out and discard a 1/4-inch circle of dough from the center, and press out any trapped air. Then, making shallow cuts, trace 6 to 8 circular lines in a spiral pattern from the center hole to the inside edge of the sealed crust (if the dough gets too warm to work with, just return to the refrigerator for 30 minutes or so to harden).
  5. Mix the heavy cream, with the remaining beaten egg and brush over the top of the tart: Cover with plastic wrap and chill at least 2 hours or overnight.
  6. To bake, preheat the oven to 450 degrees. Transfer the pan from refrigerator to the oven and bake 15 minutes, or until puffed and golden brown on top. Reduce the oven temperature to 350 degrees. Bake until the jelly is bubbling and the bottom crust, when lifted with a spatula, is browned, 30 to 40 minutes. Set aside to cool on a rack to 15 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1289.99 Kcal (5401 kJ)
Calories from fat 931.38 Kcal
% Daily Value*
Total Fat 103.49g 159%
Cholesterol 214.43mg 71%
Sodium 849.56mg 35%
Potassium 331.95mg 7%
Total Carbs 72.56g 24%
Sugars 20.62g 82%
Dietary Fiber 2.47g 10%
Protein 19.13g 38%
Vitamin C 8.7mg 15%
Iron 3.5mg 20%
Calcium 186.2mg 19%
Amount Per 100 g
Calories 410.09 Kcal (1717 kJ)
Calories from fat 296.08 Kcal
% Daily Value*
Total Fat 32.9g 159%
Cholesterol 68.17mg 71%
Sodium 270.08mg 35%
Potassium 105.53mg 7%
Total Carbs 23.07g 24%
Sugars 6.56g 82%
Dietary Fiber 0.78g 10%
Protein 6.08g 38%
Vitamin C 2.8mg 15%
Iron 1.1mg 20%
Calcium 59.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 33.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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