Directions:
- Mix all ingredients on medium speed for 2 minutes.
- Pour into greased and floured bundt or tube pan.
- Bake at 350 degrees for about 55 minutes, or until inserted toothpick comes out clean.
- Cool 15 minutes, then turn out of pan.
- Cool; dust with powdered sugar if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.12 Kcal (972 kJ) | ||
| Calories from fat | 89.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.94g | 15% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 307.67mg | 13% | |
| Potassium | 39.97mg | 1% | |
| Total Carbs | 33.73g | 11% | |
| Sugars | 5.82g | 23% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 394.87 Kcal (1653 kJ) | ||
| Calories from fat | 152.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.91g | 15% | |
|---|---|---|---|
| Cholesterol | 69.61mg | 14% | |
| Sodium | 523.38mg | 13% | |
| Potassium | 68mg | 1% | |
| Total Carbs | 57.37g | 11% | |
| Sugars | 9.91g | 23% | |
| Dietary Fiber | 0.59g | 1% | |
| Protein | 5.28g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 3% | |
| Calcium | 98.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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