Directions:
- Heat oven to 400°F.
- Heat milk and margarine to rolling boil in 2-quart saucepan.
- Stir in flour.
- Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
- Beat in the eggs, all at once; continue beating until smooth and thickened.
- Beat in 1/2 cup of the Gruyere cheese and the Parmesan cheese.
- Drop 3/4 of the dough by TABLESPOONS into 8 mounds to form a circle on greased cookie sheet.
- (Each mound of dough should just touch the next one.) Drop a TEASPOON of remaining dough onto center of each mound.
- Sprinkle with remaining Gruyere cheese.
- Bake on center oven rack until ring is puffed and golden, 30 to 35 minutes.
- 1 ring (8 servings) 205 calories per serving.
- Betty Crocker's Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.99 Kcal (867 kJ) | ||
| Calories from fat | 111.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.41g | 19% | |
|---|---|---|---|
| Cholesterol | 96.9mg | 32% | |
| Sodium | 128.06mg | 5% | |
| Potassium | 108.65mg | 2% | |
| Total Carbs | 13.82g | 5% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 9.72g | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 194.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 232.31 Kcal (973 kJ) | ||
| Calories from fat | 125.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 19% | |
|---|---|---|---|
| Cholesterol | 108.75mg | 32% | |
| Sodium | 143.73mg | 5% | |
| Potassium | 121.94mg | 2% | |
| Total Carbs | 15.51g | 5% | |
| Sugars | 1.75g | 6% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 10.91g | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 3% | |
| Calcium | 218.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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