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Prep Time: 15 Minutes Cook Time: 35 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Dough is the same as for cream puffs but you add gruyere cheese and parmesan. Ingredients:
1 cup milk |
1/4 cup margarine or 1/4 cup butter |
1 cup all-purpose flour |
4 eggs |
3/4 cup shredded gruyere (3 ounces) or 3/4 cup swiss cheese (3 ounces) |
1/4 cup grated parmesan cheese |
Directions:
1. Heat oven to 400°F.
2. Heat milk and margarine to rolling boil in 2-quart saucepan.
3. Stir in flour.
4. Stir vigorously over low heat until mixture forms a ball, about 1 minute; remove from heat.
5. Beat in the eggs, all at once; continue beating until smooth and thickened.
6. Beat in 1/2 cup of the Gruyere cheese and the Parmesan cheese.
7. Drop 3/4 of the dough by TABLESPOONS into 8 mounds to form a circle on greased cookie sheet.
8. (Each mound of dough should just touch the next one.) Drop a TEASPOON of remaining dough onto center of each mound.
9. Sprinkle with remaining Gruyere cheese.
10. Bake on center oven rack until ring is puffed and golden, 30 to 35 minutes.
11. 1 ring (8 servings) 205 calories per serving.
12. Betty Crocker's Cookbook.
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