Gruyère Croutons Recipe

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Ingredients

Count

Nutrition

2247

Calories

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Ingredients:

Serving

1 loaf (1 lb.; about 4 1/2 in. wide) french bread
1/2 lb gruyere cheese

Directions:

Trim ends from French bread. Cut crosswise into 16 equal slices. Arrange slices in a single layer on a 14- by 17-inch baking sheet.
Bake in a 350° oven until lightly browned, about 25 minutes. Let cool to room temperature, about 10 minutes. Put 1/2 the slices in each of 2 plastic freezer bags (1-gal. size). Seal bags and freeze (see Cold Facts below).
To serve 4, remove frozen toasts from 1 bag and lay in a 10- by 15-inch pan. Cut cheese into 1/4-inch-thick slices. Cover toasts evenly with cheese.
Bake in a 400° oven until cheese melts, 8 to 10 minutes.
Cold Facts. Packaging: freezer bags. Squeeze out all air and seal bag. For better protection of frozen foods during storage, seal each bag inside a second one. Lay bags flat in freezer until solid so they will stack.
Note: Nutritional analysis is per crouton.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2247.09 Kcal (9408 kJ)
Calories from fat	734.67 Kcal
		% Daily Value*
Total Fat	81.63g	126%
Cholesterol	249.43mg	83%
Sodium	3088.34mg	129%
Potassium	764.15mg	16%
Total Carbs	253.96g	85%
Sugars	13.61g	54%
Dietary Fiber	9.07g	36%
Protein	122.45g	245%
Iron	18.1mg	101%
Calcium	2492mg	249%

Amount Per 100 g
Calories	330.33 Kcal (1383 kJ)
Calories from fat	108 Kcal
		% Daily Value*
Total Fat	12g	126%
Cholesterol	36.67mg	83%
Sodium	454mg	129%
Potassium	112.33mg	16%
Total Carbs	37.33g	85%
Sugars	2g	54%
Dietary Fiber	1.33g	36%
Protein	18g	245%
Iron	2.7mg	101%
Calcium	366.3mg	249%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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