Ingredients:
- til brown , about 3 minutes on each side.
- i use 1 stick of each
- ( room temp. )
- 1 jigger 1/2 and 1/2
Directions:
- Have heated in a large skillet or heavy pot about 2 inches of oil ( Mazola ) to fry
- After mixing all the ingredients, roll out portions of dough with a rolling pin very thin.
- When you think you have it thin enough roll out some more. Cut diamond shape cookies with a ravioli cutter.
- Place into hot oil and deep fry. Some of the cookies bubble up in the middle as they are cooking When brown remove and drain on paper towels.
- Sprinkle with granulated sugar as they cool. I prefer to use the granulated sugar as powder sugar tends to soften the cookies.
- Source: Bettyann Lovato
- Url:
- /recipes/billk54/Italian_2/Grustolli.html
- To store the cookies layer between paper towels in an air tight container. Tupperware is fine. They will keep for months.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.53 Kcal (1375 kJ) | ||
| Calories from fat | 171.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 29% | |
|---|---|---|---|
| Cholesterol | 86.99mg | 29% | |
| Sodium | 491.87mg | 20% | |
| Potassium | 46.76mg | 1% | |
| Total Carbs | 37.55g | 13% | |
| Sugars | 25g | 100% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 3.39g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 48.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 429.17 Kcal (1797 kJ) | ||
| Calories from fat | 224.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.91g | 29% | |
|---|---|---|---|
| Cholesterol | 113.64mg | 29% | |
| Sodium | 642.54mg | 20% | |
| Potassium | 61.08mg | 1% | |
| Total Carbs | 49.05g | 13% | |
| Sugars | 32.66g | 100% | |
| Dietary Fiber | 1.8g | 6% | |
| Protein | 4.43g | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 6% | |
| Calcium | 63.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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