Directions:
- Preheat the oven broiler.
- Smear a thin coat of softened butter on one side of each of piece of bread.
- Dust bread with cinnamon in a mottled pattern.
- Sprinkle sugar on top. 1/2 to 1 tbsp per slice depending on taste and size of bread slice.
- Place under hot broiler. Remove when the tops are sizzling and the edges of the crust are one step away from burning.(approx 1 1/2 to 2 minutes).
- Serve with Mexican hot chocolate.
- Note: If you are a toast purist, toast the bottom sides before buttering and seasoning the tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 181.28 Kcal (759 kJ) | ||
| Calories from fat | 40.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.45g | 7% | |
|---|---|---|---|
| Cholesterol | 10.29mg | 3% | |
| Sodium | 203.44mg | 8% | |
| Potassium | 46.19mg | 1% | |
| Total Carbs | 31.73g | 11% | |
| Sugars | 14.63g | 59% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 3.89g | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 16.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 358.9 Kcal (1503 kJ) | ||
| Calories from fat | 79.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.8g | 7% | |
|---|---|---|---|
| Cholesterol | 20.38mg | 3% | |
| Sodium | 402.78mg | 8% | |
| Potassium | 91.44mg | 1% | |
| Total Carbs | 62.82g | 11% | |
| Sugars | 28.97g | 59% | |
| Dietary Fiber | 1.27g | 3% | |
| Protein | 7.7g | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.5mg | 7% | |
| Calcium | 33.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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