Directions:
- Fire up the grill.
- Mix over very LOW heat the butter, dressing mix and hot sauce. Do not over heat or the butter will separate.
- Clean the wings by taking off the tip and dividing into two sections.
- Place wing pieces on grill and allow to cook for 2 minutes on first side. Flip.
- Baste wings with sauce mix, turning every 2 to 3 minutes.
- Continue to turn and baste wings until they are crispy and well done.
- Serve with celery and choice of dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1515.82 Kcal (6346 kJ) | ||
| Calories from fat | 1234.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 137.18g | 211% | |
|---|---|---|---|
| Cholesterol | 243.76mg | 81% | |
| Sodium | 4094.87mg | 171% | |
| Potassium | 27.21mg | 1% | |
| Total Carbs | 19.84g | 7% | |
| Protein | 54.99g | 110% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 281.46 Kcal (1178 kJ) | ||
| Calories from fat | 229.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.47g | 211% | |
|---|---|---|---|
| Cholesterol | 45.26mg | 81% | |
| Sodium | 760.35mg | 171% | |
| Potassium | 5.05mg | 1% | |
| Total Carbs | 3.68g | 7% | |
| Protein | 10.21g | 110% | |
| Vitamin A | 0.2mg | 38% | |
| Calcium | 5.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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