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Grilled Vegetable Platter Number 2 Recipe

Grilled Vegetable Platter Number 2 Recipe

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Ingredients:

Serving

3 red bell peppers, seeded and halved
3 yellow squash , sliced lengthwise into 1/2-inch-thick rectangles (about 1 lb total)
3 zucchini , sliced lengthwise into 1/2-inch-thick rectangles (about 12 oz total)
3 japanese eggplants , sliced lengthwise into 1/2-inch-thick rectangles (12 oz total)
12 cremini mushrooms
asparagus, trimmed
12 green onions , roots cut off
1/4 cup plus 2 tbsp olive oil
salt & freshly ground black pepper
3 tbsp balsamic vinegar
2 garlic cloves, minced
1 tsp chopped fresh italian parsley
1 tsp chopped fresh basil leaf
1/2 tsp finely chopped fresh rosemary leaf

Directions:

Place a grill pan over medium-high heat or prepare the barbecue (medium-high heat). Brush the vegetables with 1/4 cup of the oil to coat lightly. Sprinkle the vegetables with salt and pepper.
Working in batches, grill the vegetables until tender and lightly charred all over, about 8 to 10 minutes for the bell peppers; 7 minutes for the yellow squash, zucchini, eggplant, and mushrooms; 4 minutes for the asparagus and green onions.
Arrange the vegetables on a platter. The key to getting those great grill marks is to not shift the vegetables too frequently once they've been placed on the hot grill.
Meanwhile, whisk the remaining 2 tablespoons of oil, balsamic vinegar, garlic, parsley, basil, and rosemary in a small bowl to blend. Add salt and pepper to taste. Drizzle the herb mixture over the vegetables. Serve the vegetables, warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	70.54 Kcal (295 kJ)
Calories from fat	42.17 Kcal
		% Daily Value*
Total Fat	4.69g	7%
Sodium	7.98mg	0%
Potassium	118.68mg	3%
Total Carbs	6.12g	2%
Sugars	4.63g	19%
Dietary Fiber	1.26g	5%
Protein	0.32g	1%
Vitamin C	63mg	105%
Vitamin A	1.5mg	49%
Iron	25.5mg	142%
Calcium	20.4mg	2%

Amount Per 100 g
Calories	62.86 Kcal (263 kJ)
Calories from fat	37.57 Kcal
		% Daily Value*
Total Fat	4.17g	7%
Sodium	7.11mg	0%
Potassium	105.74mg	3%
Total Carbs	5.46g	2%
Sugars	4.13g	19%
Dietary Fiber	1.12g	5%
Protein	0.28g	1%
Vitamin C	56.1mg	105%
Vitamin A	1.3mg	49%
Iron	22.7mg	142%
Calcium	18.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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