Grilled Trout with Almonds and Lemon Butter Recipe

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Grilled Trout with Almonds and Lemon Butter
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Ingredients:

Directions:

  1. Combine butter, lemon juice, chopped mint, lemon peel, and garlic in small saucepan. Whisk over medium-low heat until butter melts and mixture is blended.
  2. Prepare barbecue (medium heat). Brush flesh side of trout with some of lemon butter. Sprinkle with salt and pepper. Grill trout, flesh side down, until beginning to brown, about 1 1/2 minutes. Using large metal spatula, turn trout over and grill until cooked through, brushing with more lemon butter, about 2 minutes longer. Transfer trout to plates, skin side down. Bring remaining lemon butter to boil and drizzle over trout. Sprinkle trout with sliced toasted almonds and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.9 Kcal (3173 kJ)
Calories from fat 433.09 Kcal
% Daily Value*
Total Fat 48.12g 74%
Cholesterol 227.57mg 76%
Sodium 185.53mg 8%
Potassium 1453.34mg 31%
Total Carbs 6.83g 2%
Sugars 1.72g 7%
Dietary Fiber 3.29g 13%
Protein 76.71g 153%
Vitamin C 13.1mg 22%
Vitamin A 0.5mg 17%
Iron 52mg 289%
Calcium 225.3mg 23%
Amount Per 100 g
Calories 188.15 Kcal (788 kJ)
Calories from fat 107.52 Kcal
% Daily Value*
Total Fat 11.95g 74%
Cholesterol 56.49mg 76%
Sodium 46.06mg 8%
Potassium 360.8mg 31%
Total Carbs 1.7g 2%
Sugars 0.43g 7%
Dietary Fiber 0.82g 13%
Protein 19.04g 153%
Vitamin C 3.2mg 22%
Vitamin A 0.1mg 17%
Iron 12.9mg 289%
Calcium 55.9mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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