Directions:
- Prepare grill.
- To prepare dressing, combine first 8 ingredients in a small bowl, stirring well with a whisk.
- To prepare fruit, place fruit on grill rack coated with cooking spray, grill 3 to 4 minutes on each side.
- Remove from grill.
- Drizzle fruit with dressing.
- Garnish with mint sprigs, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 129.94 Kcal (544 kJ) | ||
| Calories from fat | 33.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.7g | 6% | |
|---|---|---|---|
| Sodium | 41.15mg | 2% | |
| Potassium | 395.06mg | 8% | |
| Total Carbs | 23.27g | 8% | |
| Sugars | 18.97g | 76% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 1.99g | 4% | |
| Vitamin C | 16.5mg | 28% | |
| Calcium | 16.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 61.74 Kcal (258 kJ) | ||
| Calories from fat | 15.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 6% | |
|---|---|---|---|
| Sodium | 19.55mg | 2% | |
| Potassium | 187.72mg | 8% | |
| Total Carbs | 11.06g | 8% | |
| Sugars | 9.01g | 76% | |
| Dietary Fiber | 1.62g | 14% | |
| Protein | 0.95g | 4% | |
| Vitamin C | 7.8mg | 28% | |
| Calcium | 7.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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