Grilled Stone Fruit Antipasto Plate |
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Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 8 |
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Great appetizer or salad for the summer, try it at your next BBQ, you'll love it!! Even use it for a dessert. from Cooking Light Ingredients:
1 tablespoon brown sugar |
1 tablespoon white balsamic vinegar |
2 tablespoons extra virgin olive oil |
2 tablespoons fresh lime juice |
2 teaspoons vanilla extract |
1/4 teaspoon fresh ground black pepper |
1/8 teaspoon salt |
1/8 teaspoon hot sauce |
1 lb firm black plum, halved and pitted |
1 lb firm peach, halved and pitted |
1 lb firm nectarine, halved and pitted |
1/2 lb apricot, halved and pitted |
cooking spray |
mint sprig (optional) |
Directions:
1. Prepare grill.
2. To prepare dressing, combine first 8 ingredients in a small bowl, stirring well with a whisk.
3. To prepare fruit, place fruit on grill rack coated with cooking spray, grill 3 to 4 minutes on each side.
4. Remove from grill.
5. Drizzle fruit with dressing.
6. Garnish with mint sprigs, if desired.
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