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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Toasty Grilled Sourdough Clubs, shared by Kristina Franklin of Clarkston, Washington, are filled with deli ham and turkey, bacon and cheese. These hearty nourishing sandwiches appeal to all ages, grill up in just minutesâ¦and are a meal in themselves! Ingredients:
12 slices sourdough bread |
6 slices cheddar cheese |
1/2 pound thinly sliced deli turkey |
1/4 teaspoon garlic powder |
1/2 pound thinly sliced deli ham |
12 bacon strips, cooked and drained |
2 tablespoons butter, softened |
Directions:
1. On six slices of bread, layer cheese and turkey; sprinkle with garlic powder. Top with ham, bacon and remaining bread.
2. Spread butter over the top and bottom of each sandwich. Cook on an indoor grill or panini maker for 3-4 minutes or until bread is toasted and cheese is melted. Yield: 6 servings.
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