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Grilled Skirt Steak With Roasted Jalapeño Chimichurri Recipe

Grilled Skirt Steak With Roasted Jalapeño Chimichurri Recipe

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Grilled Skirt Steak With Roasted Jalapeño Chimichurri

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Ingredients:

Serving

2 jalapeno chiles
2 cups cilantro leaves, and sprigs finely chopped
2 cups fresh parsley leaves, and sprigs finely chopped
2 medium garlic cloves, minced (about 2 tsp)
3 tbsp lime juice ( from 3 to 4 limes)
3 tbsp dry red wine
1 tbsp red wine vinegar
1/2 cup extra virgin olive oil, plus more for brushing
kosher salt & freshly ground black pepper
2 lbs skirt steaks

Directions:

Prepare a grill or turn on a broiler (or gas burner). Grill or char the jalapeños until blackened on all sides and quite soft, about 5 minutes total. Place them in a small bowl covered with a plate or towel and allow the skins to steam and loosen. Peel, stem, and seed the chiles.
In a small food processor or blender, combine the jalapeños, cilantro, parsley, garlic, lime juice, red wine, olive oil, and a pinch of salt and pepper. Pulse (or blend) until the mixture is a coarse puree. Taste and adjust for salt and blend again.
If a grill is not already prepared, heat a grill pan over high heat. Rub the steaks with olive oil and season very generously with salt and pepper. Grill until medium rare, 2 to 4 minutes per side depending on thickness (center of steaks should register 125°F on an instant read thermometer). Remove to a plate and allow to rest for at least 5 minutes.
Slice the steak across the grain with the knife at a 45 degree angle. Arrange on a serving plate and spoon some chimichurri over the steak. Serve with the extra sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1130.39 Kcal (4733 kJ)
Calories from fat	756.89 Kcal
		% Daily Value*
Total Fat	84.1g	129%
Cholesterol	98.26mg	33%
Sodium	2282mg	95%
Potassium	435.93mg	9%
Total Carbs	42.37g	14%
Sugars	0.29g	1%
Dietary Fiber	1.18g	5%
Protein	52.73g	105%
Vitamin C	4.3mg	7%
Iron	3.2mg	18%
Calcium	16.4mg	2%

Amount Per 100 g
Calories	575.31 Kcal (2409 kJ)
Calories from fat	385.22 Kcal
		% Daily Value*
Total Fat	42.8g	129%
Cholesterol	50.01mg	33%
Sodium	1161.42mg	95%
Potassium	221.86mg	9%
Total Carbs	21.56g	14%
Sugars	0.15g	1%
Dietary Fiber	0.6g	5%
Protein	26.84g	105%
Vitamin C	2.2mg	7%
Iron	1.6mg	18%
Calcium	8.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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