Directions:
- Mix the mascarpone, sugar and vanilla in a bowl with a rubber spatula until smooth. Fold in the pecans; cover and refrigerate until ready to serve.
- Heat a large skillet or griddle over medium heat. Spread some butter on both sides of each cake slice (about 2 tablespoons total). Toast in the skillet until golden, about 2 minutes per side. Let cool.
- Combine the brown sugar and the remaining 2 1/2 tablespoons butter in a skillet over medium heat. Cook, stirring, until melted and bubbly, about 3 minutes. Carefully add the cream and cook, stirring, about 1 more minute. Stir in the blackberries, smashing a few berries with the back of a spoon. Remove from the heat, then add the cognac and return to medium heat. Carefully tilt the pan so the cognac ignites (if using an electric stove, hold a lit match near the sauce to ignite it); cook until the flames subside.
- Spread some mascarpone filling on 4 pound cake slices; close with the remaining 4 cake slices. Top with the blackberries and sauce.
- Photograph by Andrew Mccaul
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 964.7 Kcal (4039 kJ) | ||
| Calories from fat | 459.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.09g | 79% | |
|---|---|---|---|
| Cholesterol | 101.85mg | 34% | |
| Sodium | 735.64mg | 31% | |
| Potassium | 231.15mg | 5% | |
| Total Carbs | 120.26g | 40% | |
| Sugars | 75.39g | 302% | |
| Dietary Fiber | 4.14g | 17% | |
| Protein | 9.28g | 19% | |
| Vitamin C | 7.8mg | 13% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 3.1mg | 17% | |
| Calcium | 320.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 377.58 Kcal (1581 kJ) | ||
| Calories from fat | 179.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20g | 79% | |
|---|---|---|---|
| Cholesterol | 39.86mg | 34% | |
| Sodium | 287.93mg | 31% | |
| Potassium | 90.47mg | 5% | |
| Total Carbs | 47.07g | 40% | |
| Sugars | 29.51g | 302% | |
| Dietary Fiber | 1.62g | 17% | |
| Protein | 3.63g | 19% | |
| Vitamin C | 3mg | 13% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 17% | |
| Calcium | 125.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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