Grilled Pork Tenderloin With Savory Slaw Recipe

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Grilled Pork Tenderloin With Savory Slaw

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Ingredients:

Serving

Directions:

To cook the pork- prepare the grill with med hot fir. Brush pork with oil. Grill 8 min per side or until thermometer inserted in the thickest part reads 150 degrees. Brush pork generously with bbq sauce and cook about 1 min more per side. Remove from grill, cover with foil and let stand 5 min before slicing. Discard sauce.
To make slaw – In a large bowl, combine coleslaw mix, onion and bell pepper. In a small bowl, combine ranch dressing, cilantro and lime juice; toss veggie mix until just coated. Refrigerate until ready to use. To serve place slaw in center of platter and surround with sliced tenderloin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	285.29 Kcal (1194 kJ)
Calories from fat	108.01 Kcal
		% Daily Value*
Total Fat	12g	18%
Cholesterol	83.44mg	28%
Sodium	423mg	18%
Potassium	665.02mg	14%
Total Carbs	17.81g	6%
Sugars	7.37g	29%
Dietary Fiber	2.1g	8%
Protein	25.06g	50%
Vitamin C	40.8mg	68%
Iron	2.1mg	11%
Calcium	47.6mg	5%

Amount Per 100 g
Calories	118.92 Kcal (498 kJ)
Calories from fat	45.02 Kcal
		% Daily Value*
Total Fat	5g	18%
Cholesterol	34.78mg	28%
Sodium	176.32mg	18%
Potassium	277.2mg	14%
Total Carbs	7.42g	6%
Sugars	3.07g	29%
Dietary Fiber	0.88g	8%
Protein	10.45g	50%
Vitamin C	17mg	68%
Iron	0.9mg	11%
Calcium	19.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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