Directions:
- Rub both sides of chops with adobo.
- Place chops in a deep baking dish. In a separate bowl, mix together orange juice, lemon juice, vinegar, and garlic.
- Pour marinade over chops and turn to coat both sides of chops.
- Let chops marinate in refrigerator for at least one hour or overnight.
- Preheat your grill and grill pork chops over a low to medium low flame. Cook each side for about 10-15 minutes per side.
- The pork chops are done when meat is white and has reached an internal temperature of 160 degrees F.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.13 Kcal (114 kJ) | ||
| Calories from fat | 17.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.91g | 3% | |
|---|---|---|---|
| Sodium | 1543.94mg | 64% | |
| Potassium | 22.85mg | 0% | |
| Total Carbs | 2.21g | 1% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 0.27g | 1% | |
| Vitamin C | 1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 150.69 Kcal (631 kJ) | ||
| Calories from fat | 95.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 3% | |
|---|---|---|---|
| Sodium | 8577.42mg | 64% | |
| Potassium | 126.92mg | 0% | |
| Total Carbs | 12.25g | 1% | |
| Sugars | 1.08g | 1% | |
| Dietary Fiber | 0.67g | 0% | |
| Protein | 1.5g | 1% | |
| Vitamin C | 5.6mg | 2% | |
| Iron | 1.7mg | 2% | |
| Calcium | 76.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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