Grilled Peach-and-Avocado Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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From the kitchen of Paula Jones, , Youngsville, NC Being originally from Georgia, I love a good peach! Ingredients:
1 large peach, peeled and chopped |
6 tablespoons canola oil |
2 tablespoons champagne vinegar or white vinegar |
1/2 teaspoon honey |
1/4 teaspoon kosher salt |
1/8 teaspoon freshly ground pepper |
3 large peaches, peeled and halved |
2 firm avocados, peeled and quartered |
1 tablespoon canola oil |
salt and pepper to taste |
6 cups loosely packed arugula |
1/2 cup freshly grated manchego or parmesan |
Directions:
1. Preheat grill to 350° to 400° (medium-high) heat. Process 1 large peach, peeled and chopped; 6 Tbsp. canola oil; vinegar; and honey in a blender until smooth. Add 1/4 tsp. kosher salt and 1/8 tsp. freshly ground pepper. Gently toss 3 large peaches, peeled and halved, and avocados in 1 Tbsp. canola oil and salt and pepper to taste. Grill, covered with grill lid, 2 minutes on each side or until charred. Slice and serve over arugula. Top with peach vinaigrette and Manchego or Parmesan.
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