Grilled Oysters with Lemon Garlic Butter (Emeril Lagasse) Recipe

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Grilled Oysters with Lemon Garlic Butter (Emeril Lagasse)
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Ingredients:

Directions:

  1. In a bowl combine all ingredients except the oysters and mix thoroughly to combine. Transfer butter mixture to a piece of plastic wrap and roll up to form a tight log and freeze until firm.
  2. Preheat a grill to high.
  3. Place the washed oyster shells on a baking sheet and top each shell with 1 oyster. Remove the butter from the freezer and unwrap. Slice the butter into 24 rounds and place 1 round on top of each oyster. Place the oysters on the preheated grill and cook until the oysters are just cooked through, curled around the edges and the butter is melted and bubbly, 4 to 6 minutes.
  4. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 470.88 Kcal (1971 kJ)
Calories from fat 181.21 Kcal
% Daily Value*
Total Fat 20.13g 31%
Cholesterol 256.83mg 86%
Sodium 509.32mg 21%
Potassium 755.42mg 16%
Total Carbs 0.15g 0%
Sugars 0.03g 0%
Dietary Fiber 0.02g 0%
Protein 69.49g 139%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 18mg 100%
Calcium 14.4mg 1%
Amount Per 100 g
Calories 152.58 Kcal (639 kJ)
Calories from fat 58.72 Kcal
% Daily Value*
Total Fat 6.52g 31%
Cholesterol 83.22mg 86%
Sodium 165.03mg 21%
Potassium 244.77mg 16%
Total Carbs 0.05g 0%
Sugars 0.01g 0%
Dietary Fiber 0.01g 0%
Protein 22.52g 139%
Vitamin C 0.3mg 1%
Iron 5.8mg 100%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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