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Grilled Mac and Cheese With Pulled Pork Recipe

Grilled Mac and Cheese With Pulled Pork Recipe

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Ingredients:

Serving

1 stick unsalted butter, softened
6 tbsp mayonnaise
4 cups prepared macaroni and cheese, warmed
2 onions , thinly sliced kosher salt and freshly ground pepper
1 cup barbecue sauce
2 cups prepared pulled pork
8 slices buttermilk or white bread
12 slices sharp cheddar cheese (about 6 oz)

Directions:

Put 6 tablespoons butter and the mayonnaise in the bowl of a stand mixer; beat with the paddle attachment until combined, scraping down the sides of the bowl as needed. Set aside.
Spread the macaroni and cheese in an 8-inch-square baking dish to about 3/4 inch thick. Cover with plastic wrap and chill until firm, about 45 minutes. Cut the macaroni and cheese into squares that are slightly smaller than the bread slices.
Meanwhile, melt the remaining 2 tablespoons butter in a skillet over medium heat. Add the onions and cook, stirring, until caramelized, about 20 minutes. Season with salt and pepper.
Combine the barbecue sauce and pulled pork in a saucepan over low heat and cook until warmed through, about 5 minutes.
Generously spread the butter-mayonnaise mixture on one side of each bread slice. Flip over half of the bread slices; layer 1 slice of cheddar, 1 macaroni-and-cheese square and another slice of cheddar on each. Top each with one-quarter of the pulled pork and caramelized onions and another slice of cheddar. Top with the remaining bread slices, buttered-side up.
Heat a large skillet or griddle over medium-low heat. Working in batches, cook the sandwiches until the cheese melts and the bread is golden, about 5 minutes per side.
Photograph by Andrew Mccaul

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1086.51 Kcal (4549 kJ)
Calories from fat	539.38 Kcal
		% Daily Value*
Total Fat	59.93g	92%
Cholesterol	149.81mg	50%
Sodium	2699.33mg	112%
Potassium	788.03mg	17%
Total Carbs	102.45g	34%
Sugars	48.66g	195%
Dietary Fiber	4.95g	20%
Protein	36.27g	73%
Vitamin C	4.6mg	8%
Vitamin A	0.7mg	24%
Iron	3.9mg	21%
Calcium	404.3mg	40%

Amount Per 100 g
Calories	204.43 Kcal (856 kJ)
Calories from fat	101.49 Kcal
		% Daily Value*
Total Fat	11.28g	92%
Cholesterol	28.19mg	50%
Sodium	507.89mg	112%
Potassium	148.27mg	17%
Total Carbs	19.28g	34%
Sugars	9.16g	195%
Dietary Fiber	0.93g	20%
Protein	6.82g	73%
Vitamin C	0.9mg	8%
Vitamin A	0.1mg	24%
Iron	0.7mg	21%
Calcium	76.1mg	40%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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