Grilled Lemon Vinaigrette Recipe

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Ingredients

Count

Nutrition

2142

Calories

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Ingredients:

Serving

3 large lemons , halved lengthwise, then cut crosswise 1/2 inch thick
1 cup extra-virgin olive oil
2 tsp kosher salt

Directions:

Light a grill or preheat the broiler. Grill or broil the lemon slices until charred on both sides. Transfer the lemons to a large coarse strainer set over a bowl. Using a wooden spoon, crush all of the juice from the lemons; discard the skins and seeds. Stir in the olive oil and salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2142 Kcal (8968 kJ)
Calories from fat	2129.4 Kcal
		% Daily Value*
Total Fat	236.6g	364%
Sodium	4248.21mg	177%
Potassium	242.49mg	5%
Total Carbs	15.66g	5%
Sugars	5.22g	21%
Dietary Fiber	5.22g	21%
Protein	1.74g	3%
Vitamin C	92.2mg	154%
Iron	1.7mg	10%
Calcium	45.2mg	5%

Amount Per 100 g
Calories	509.47 Kcal (2133 kJ)
Calories from fat	506.47 Kcal
		% Daily Value*
Total Fat	56.27g	364%
Sodium	1010.42mg	177%
Potassium	57.67mg	5%
Total Carbs	3.72g	5%
Sugars	1.24g	21%
Dietary Fiber	1.24g	21%
Protein	0.41g	3%
Vitamin C	21.9mg	154%
Iron	0.4mg	10%
Calcium	10.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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