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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 8 |
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Super easy! Ingredients:
24 fresh jalapeno peppers |
12 ounces bulk pork sausage |
12 slices bacon, strips halved |
Directions:
1. Wash peppers and remove stems.
2. Cut a slit along one side of each pepper.
3. Remove seeds; rinse and dry peppers.
4. In a skillet, cook sausage over medium heat until no longer pink; drain.
5. Stuff peppers with sausage and wrap with bacon; secure with a toothpick.
6. Grill peppers, uncovered, over medium heat for about 15 minutes or until tender and bacon is crisp, turning frequently.
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