Trim the ham of any excess fat, but leaving 1/4-inch of fat on the ham. With a sharp knife, score the fat on the top of the ham. Place the ham on a large rimmed baking sheet.
Whisk together the brown sugar, salt, black pepper, cumin, ginger, mustard powder, and cinnamon in a small bowl. Reserve 1 tablespoon of the dry rub mixture for the glaze. Season the ham with the remaining dry rub. Place plastic wrap over the ham and put it in the refrigerator for 8 to 12 hours. Allowing the seasoning to penetrate the ham overnight will give it a fuller flavor.
Preheat your charcoal grill to 300 degrees F for indirect heat.
Place the baking sheet with the ham on the grill grates, with the ham flat side down. Cover the grill and let the ham cook for 2 hours.
Heat the butter, thyme, honey, vinegar, and reserved dry rub together in a medium saucepan until the butter melts. Stir together until smooth. Brush the ham with the glaze, cover with grill lid, and grill for 30 minutes more, basting the ham every 10 minutes with the glaze. Remove to a platter, let rest for 30 minutes, then carve and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4983.23 Kcal (20864 kJ)
Calories from fat	4900.81 Kcal
		% Daily Value*
Total Fat	544.53g	838%
Cholesterol	2686.09mg	895%
Sodium	141.52mg	6%
Potassium	38.14mg	1%
Total Carbs	19.87g	7%
Sugars	18.95g	76%
Dietary Fiber	0.4g	2%
Protein	0.38g	1%
Vitamin C	1.2mg	2%
Vitamin A	0.2mg	6%
Iron	0.4mg	2%
Calcium	17.8mg	2%

Amount Per 100 g
Calories	861.28 Kcal (3606 kJ)
Calories from fat	847.03 Kcal
		% Daily Value*
Total Fat	94.11g	838%
Cholesterol	464.25mg	895%
Sodium	24.46mg	6%
Potassium	6.59mg	1%
Total Carbs	3.43g	7%
Sugars	3.28g	76%
Dietary Fiber	0.07g	2%
Protein	0.07g	1%
Vitamin C	0.2mg	2%
Iron	0.1mg	2%
Calcium	3.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Honey Baked Ham (Patrick and Gina Neely)

Fully-cooked , bone-in ham, preferably shank-end and 11 more..
Heavenly Chicken in Sauce

Butter, Onion, diced, Minced garlic, Chili seasoning mix and 14 more..
Seared Steak with Potato-Artichoke Hash

Light brown sugar, Kosher salt, Ground black pepper and 11 more..
Chicken Country Captain

Bulk pork sausage, mild, Boneless chicken breasts and 25 more..
Roasted Lemon-Garlic Chicken with Potatoes

Lemons, Kosher salt, divided, Black pepper and 6 more..
Pork With Pears and Ginger

Boneless center cut pork loin chops, Salt and 6 more..
Grilled Flank Steak, Onion, and Peppers

Flank steak (1 1/2 lbs.), Kosher salt, divided, Pepper and 11 more..
Sixteen Spice Smoked Chicken (Bobby Flay)

Ground cinnamon, Ancho chili powder, Pasilla chili powder and 15 more..
Thunder Baby Back Dry Rub

Light brown sugar , tightly packed, Kosher salt and 10 more..