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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Halibut fillets marinated in lime juice and herbs are simple and delicious, and perfect for any occasion. Pineapple and mango salsas - or any of your personal favorites - make for a perfect finish fresh off the grill. Ingredients:
6 (6 ounce) fillets halibut |
2 tablespoons olive oil |
2 tablespoons fresh lime juice |
1/2 teaspoon dried thyme |
1/2 teaspoon dried basil |
1/4 teaspoon dried oregano |
1/8 teaspoon dried rosemary |
Directions:
1. Place halibut fillets in a shallow baking dish. In a bowl, whisk together the olive oil, lime juice, thyme, basil, oregano, and rosemary. Pour marinade over fish, cover, and refrigerate 2 to 4 hours.
2. Preheat grill for medium heat. Adjust grate height to between 4 and 6 inches from heat source.
3. Lightly oil grill grate. Remove halibut from dish, and discard marinade. Cook for 5 minutes per side, or until fish can be easily flaked with a fork.
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