Directions:
- Place thawed chicken wings into gallon size zip top bag.
- Combine olive oil, lemon juice, oregano, garlic, salt and pepper in a small mixing bowl. Pour over chicken pieces and seal bag. Refrigerate chicken pieces for at least two hours, turning over at least once during this time.
- Preheat gas grill on high for five minutes.
- Remove chicken pieces from marinade and place onto baking sheet lined with paper towels. Discard excess marinade.
- Turn inside burners to medium low while leaving outside burners on high. Place chicken pieces on middle of grill skin side up. Cover and cook for 7 minutes. Turn pieces over and cook for another 5-7 minutes or until meat thermometer indicates 170 degrees F.
- Serve while hot and juicy! Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 959.74 Kcal (4018 kJ) | ||
| Calories from fat | 288.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.1g | 49% | |
|---|---|---|---|
| Cholesterol | 43.08mg | 14% | |
| Sodium | 9945.82mg | 414% | |
| Potassium | 975.23mg | 21% | |
| Total Carbs | 144.26g | 48% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 25.42g | 51% | |
| Vitamin C | 13mg | 22% | |
| Iron | 3.2mg | 18% | |
| Calcium | 371.2mg | 37% | |
| Amount Per 100 g | |||
| Calories | 368.8 Kcal (1544 kJ) | ||
| Calories from fat | 111.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 49% | |
|---|---|---|---|
| Cholesterol | 16.56mg | 14% | |
| Sodium | 3821.87mg | 414% | |
| Potassium | 374.75mg | 21% | |
| Total Carbs | 55.44g | 48% | |
| Sugars | 0.26g | 3% | |
| Dietary Fiber | 0.57g | 6% | |
| Protein | 9.77g | 51% | |
| Vitamin C | 5mg | 22% | |
| Iron | 1.2mg | 18% | |
| Calcium | 142.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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