Grilled Gorgonzola Stuffed Mushrooms Recipe

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Grilled Gorgonzola Stuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat grill.
  2. Heat oil in a medium saucepan over medium high heat.
  3. Add onions and garlic and cook until soft.
  4. Add mushroom stems and cook until golden brown.
  5. Remove from heat and add bread crumbs, parsley, hot pepper sauce and cheese.
  6. Mix until well combined (if mixture looks too dry, add more olive oil.).
  7. Season the mixture with salt and pepper to taste.
  8. Fill the mushroom caps with the mixture and brush the entire mushroom with more olive oil. Grill over medium heat until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 283.49 Kcal (1187 kJ)
Calories from fat 140.76 Kcal
% Daily Value*
Total Fat 15.64g 24%
Cholesterol 14.18mg 5%
Sodium 436.97mg 18%
Potassium 902.71mg 19%
Total Carbs 25.39g 8%
Sugars 9g 36%
Dietary Fiber 3.38g 14%
Protein 10.34g 21%
Vitamin C 4.8mg 8%
Vitamin A 0.2mg 6%
Iron 1mg 5%
Calcium 143.5mg 14%
Amount Per 100 g
Calories 81.63 Kcal (342 kJ)
Calories from fat 40.53 Kcal
% Daily Value*
Total Fat 4.5g 24%
Cholesterol 4.08mg 5%
Sodium 125.82mg 18%
Potassium 259.92mg 19%
Total Carbs 7.31g 8%
Sugars 2.59g 36%
Dietary Fiber 0.97g 14%
Protein 2.98g 21%
Vitamin C 1.4mg 8%
Vitamin A 0.1mg 6%
Iron 0.3mg 5%
Calcium 41.3mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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