Directions:
- Marinade -.
- Combine all ingredients except mayonnaise (following the steak and salt) in a small bowl; mix well.
- Divide mixture in half. Place beef steaks and half of the mixture in a food - safe plastic bag; turn steaks to coat.
- Close bag securely and marinate in refrigerator for 6 hours or as long as overnight.
- Stir mayonnaise into remaining half of mixture for sauce; cover and refrigerate.
- Remove steaks from marinade; discard marinade. Place steaks on grid over medium ash-covered coals.
- Grilled uncovered, 19 to 23 minutes for medium rare doneness, turning occasionally. Do not overcook.
- Season steats with salt, as desired. Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 158.9 Kcal (665 kJ) | ||
| Calories from fat | 117.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Cholesterol | 28.44mg | 9% | |
| Sodium | 485.74mg | 20% | |
| Potassium | 209.3mg | 4% | |
| Total Carbs | 3.71g | 1% | |
| Sugars | 2.53g | 10% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1mg | 5% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 177.6 Kcal (744 kJ) | ||
| Calories from fat | 131.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 20% | |
|---|---|---|---|
| Cholesterol | 31.78mg | 9% | |
| Sodium | 542.93mg | 20% | |
| Potassium | 233.94mg | 4% | |
| Total Carbs | 4.15g | 1% | |
| Sugars | 2.83g | 10% | |
| Dietary Fiber | 0.56g | 2% | |
| Protein | 7.85g | 14% | |
| Vitamin C | 6.9mg | 10% | |
| Iron | 1.1mg | 5% | |
| Calcium | 70.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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