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Grilled Cowboy Biscuits Recipe

Grilled Cowboy Biscuits Recipe

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Ingredients:

Serving

1 (8 oz) can biscuits
1/2 cup bacon fat or 1/2 cup oil
1 cup cheddar cheese
1 cup cooked potato
1 cup scrambled egg

Directions:

You can use left over bacon fat and grease each biscuit on both sides in iron skillet, cover and cook until done on one side then turn over and cook other side until done.
Let cool slightly then fill each biscuit with the above ingredients or just with butter and jelly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	171.52 Kcal (718 kJ)
Calories from fat	131.61 Kcal
		% Daily Value*
Total Fat	14.62g	22%
Cholesterol	71.02mg	24%
Sodium	138.92mg	6%
Potassium	94.38mg	2%
Total Carbs	4.77g	2%
Sugars	1.66g	7%
Dietary Fiber	0.32g	1%
Protein	5.16g	10%
Vitamin C	1.3mg	2%
Vitamin A	0.1mg	5%
Iron	0.5mg	3%
Calcium	99.9mg	10%

Amount Per 100 g
Calories	312.08 Kcal (1307 kJ)
Calories from fat	239.46 Kcal
		% Daily Value*
Total Fat	26.61g	22%
Cholesterol	129.22mg	24%
Sodium	252.76mg	6%
Potassium	171.73mg	2%
Total Carbs	8.68g	2%
Sugars	3.02g	7%
Dietary Fiber	0.58g	1%
Protein	9.39g	10%
Vitamin C	2.4mg	2%
Vitamin A	0.3mg	5%
Iron	0.9mg	3%
Calcium	181.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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