Directions:
- By peeling back husk, but not detaching, remove silk from corn. In small skillet melt butter and add cayenne and basil. Brush onto exposed kernels. Cover kernels with husk. Place corn on electric, gas or charcoal grill. Grill for 12 - 15 minutes, rotating every 2 - 3 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1274.61 Kcal (5337 kJ) | ||
| Calories from fat | 872.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.93g | 149% | |
|---|---|---|---|
| Cholesterol | 242.95mg | 81% | |
| Sodium | 93.43mg | 4% | |
| Potassium | 1485.12mg | 32% | |
| Total Carbs | 102.6g | 34% | |
| Sugars | 16.2g | 65% | |
| Dietary Fiber | 16.2g | 65% | |
| Protein | 17.33g | 35% | |
| Vitamin C | 37.8mg | 63% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.4mg | 30% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 195.19 Kcal (817 kJ) | ||
| Calories from fat | 133.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 149% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 81% | |
| Sodium | 14.31mg | 4% | |
| Potassium | 227.43mg | 32% | |
| Total Carbs | 15.71g | 34% | |
| Sugars | 2.48g | 65% | |
| Dietary Fiber | 2.48g | 65% | |
| Protein | 2.65g | 35% | |
| Vitamin C | 5.8mg | 63% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.8mg | 30% | |
| Calcium | 5.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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