Grilled Cheese Sandwiches (Food Network Kitchens) Recipe

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Grilled Cheese Sandwiches (Food Network Kitchens)
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Ingredients:

Directions:

  1. Place 4 slices of bread on a cutting board. Lay half the cheese slices on the bread. Lay the bacon, tomato, or ham on top of the cheese. Cover with the remaining cheese. Top with the remaining slices of bread and press down slightly.
  2. Heat a large skillet over medium-low heat and melt a tablespoon of the butter. Carefully place 2 of the sandwiches in the pan, and cook until the bread browns and the cheese is slightly melted, about 5 minutes. Turn the sandwiches with a spatula and add a small hazelnut-size piece of butter to the pan. Cook until the other side of the sandwiches is toasted and the cheese is melted, about 3 to 5 minutes more. Repeat with the other sandwiches. (If at any time the bread starts to brown too quickly, lower the heat to prevent the bread from scorching before the cheese melts.) Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1130.54 Kcal (4733 kJ)
Calories from fat 799.93 Kcal
% Daily Value*
Total Fat 88.88g 137%
Cholesterol 288.71mg 96%
Sodium 4727.34mg 197%
Potassium 849.87mg 18%
Total Carbs 6.61g 2%
Sugars 0.85g 3%
Protein 76.44g 153%
Vitamin A 1mg 32%
Iron 3.7mg 21%
Calcium 659.4mg 66%
Amount Per 100 g
Calories 374.72 Kcal (1569 kJ)
Calories from fat 265.14 Kcal
% Daily Value*
Total Fat 29.46g 137%
Cholesterol 95.7mg 96%
Sodium 1566.9mg 197%
Potassium 281.69mg 18%
Total Carbs 2.19g 2%
Sugars 0.28g 3%
Protein 25.34g 153%
Vitamin A 0.3mg 32%
Iron 1.2mg 21%
Calcium 218.6mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 30
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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