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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Bring the convenience of outdoor cooking to dessert with toasted angel food cake sandwiches that hold melted chocolate and are served with grilled fruit. They're really delicious and easy. Ingredients:
4 slices angel food cake (1 inch thick) |
1 ounce bittersweet chocolate |
1 medium firm banana, cut into fourths |
8 pineapple chunks |
1 tablespoon lemon juice |
1/4 cup sugar |
1/4 teaspoon ground cinnamon |
2 medium kiwifruit, peeled and diced |
8 fresh strawberries, sliced |
Directions:
1. Cut a pocket in each slice of cake by cutting from one long side to within 1/2 in. of the opposite side. Insert a chocolate piece into each opening; set aside.
2. In a small bowl, toss the banana, pineapple and lemon juice; drain. In a large resealable plastic bag, combine sugar and cinnamon. Add banana and pineapple; toss to coat. Thread onto four 4-in. metal or soaked wooden skewers.
3. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat using a drip pan. Place fruit over drip pan and grill over indirect medium heat for 4-6 minutes or until heated through, turning frequently.
4. Grill cake for 30-60 seconds on each side or until chocolate is melted. Remove fruit from skewers. Combine the kiwi, strawberries and grilled fruit; serve with cake slices. Yield: 4 servings.
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