Directions:
- Combine olive oil, parsley, capers, Dijon, mustard, lemon juice and anchovies.
- Slice baguette into 20 thin slices and 8 bocconcini cheese balls into 16 halves. Threads 5 slices of bread and 4 pieces of cheese on each skewer, alternating each, beginning and ending with bread.
- Grill skewer, turning often, until bread is toasted and cheese begins to melt, 4-5 minutes. Remove from grill; drizzle with anchovy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.23 Kcal (608 kJ) | ||
| Calories from fat | 135.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.1g | 23% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 112.92mg | 5% | |
| Potassium | 16.79mg | 0% | |
| Total Carbs | 2.51g | 1% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.2mg | 1% | |
| Calcium | 3.8mg | 0% | |
| Amount Per 100 g | |||
| Calories | 535.35 Kcal (2241 kJ) | ||
| Calories from fat | 501.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.67g | 23% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 416.25mg | 5% | |
| Potassium | 61.88mg | 0% | |
| Total Carbs | 9.27g | 1% | |
| Sugars | 0.41g | 0% | |
| Dietary Fiber | 1.05g | 1% | |
| Protein | 2.1g | 1% | |
| Vitamin C | 9.1mg | 4% | |
| Iron | 0.6mg | 1% | |
| Calcium | 13.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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