Grilled Bocconcini Skewers |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Another fantastic appetizer made on the BBQ!! Ingredients:
4 tablespoons extra virgin olive oil |
1 tablespoon fresh parsley, chopped |
1 tablespoon capers, chopped |
2 teaspoons dijon mustard |
2 teaspoons lemon juice |
3 anchovy fillets, chopped |
1/4 baguette, loaf |
1 (200 g) container bocconcini |
Directions:
1. Combine olive oil, parsley, capers, Dijon, mustard, lemon juice and anchovies.
2. Slice baguette into 20 thin slices and 8 bocconcini cheese balls into 16 halves. Threads 5 slices of bread and 4 pieces of cheese on each skewer, alternating each, beginning and ending with bread.
3. Grill skewer, turning often, until bread is toasted and cheese begins to melt, 4-5 minutes. Remove from grill; drizzle with anchovy sauce.
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