Directions:
- Peel bananas. Cut carefully in half. Sprinkle cut sides with allspice. Attach 2 basil leaves to the cut side of each half with toothpicks. Spray both sides lightly with olive oil spray. Place on grill set up for indirect heating, cut side up. Grill for 2-3 minutes until grill marks are on banana and it has softened. Carefully flip to cut sides with basil. Grill one minute more. Watch for scorching of basil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.5 Kcal (509 kJ) | ||
| Calories from fat | 0.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 1.44mg | 0% | |
| Potassium | 492.78mg | 10% | |
| Total Carbs | 31.34g | 10% | |
| Sugars | 16.32g | 65% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 0.1mg | 0% | |
| Calcium | 10.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 88.04 Kcal (369 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1.04mg | 0% | |
| Potassium | 357.09mg | 10% | |
| Total Carbs | 22.71g | 10% | |
| Sugars | 11.83g | 65% | |
| Dietary Fiber | 2.99g | 16% | |
| Protein | 1.03g | 3% | |
| Vitamin C | 9.1mg | 21% | |
| Calcium | 7.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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