Grilled Bacon Wrapped Shrimp |
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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 18 |
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Jumbo shrimp or prawns wrapped in bacon with zesty spices! This is a very good meal or appetizer. Ingredients:
1/2 teaspoon cayenne pepper |
1/2 teaspoon cumin |
1/2 teaspoon onion powder |
1/2 teaspoon citrus lemon pepper |
1 teaspoon garlic |
1 tablespoon worcestershire sauce |
1 tablespoon fresh squeezed lemon juice |
4 tablespoons butter, melted |
9 slices bacon |
18 prawns |
Directions:
1. Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
2. Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
3. Wrap each piece of shrimp with a piece of bacon. Slide on to skewers.
4. Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.
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