Directions:
- Heat grill to 350 degrees. Combine cheddar cheese, chopped onion, oregano, and parsley. Set aside. Combine the ground pork with remaining ingredients and mix thoroughly. Shape into 6 thin patties. Put cheddar cheese mixture on three patties. Top with remaining 3 patties, press edges to seal. Grill until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1623.08 Kcal (6796 kJ) | ||
| Calories from fat | 1477.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 164.21g | 253% | |
|---|---|---|---|
| Cholesterol | 209.46mg | 70% | |
| Sodium | 575.19mg | 24% | |
| Potassium | 849.53mg | 18% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 31.76g | 64% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 365mg | 36% | |
| Amount Per 100 g | |||
| Calories | 542.4 Kcal (2271 kJ) | ||
| Calories from fat | 493.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.87g | 253% | |
|---|---|---|---|
| Cholesterol | 70mg | 70% | |
| Sodium | 192.21mg | 24% | |
| Potassium | 283.89mg | 18% | |
| Total Carbs | 1.12g | 1% | |
| Sugars | 0.51g | 6% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 10.61g | 64% | |
| Vitamin C | 0.9mg | 5% | |
| Iron | 0.2mg | 4% | |
| Calcium | 122mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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