In a mixing bowl, whisk the olive oil and vinegar together. Add the onions, garlic, parsley and crushed red pepper. Whisk well. Season with salt. Cover and set aside for at least 2 hours at room temperature. Preheat the grill. Preheat the fryer. Season both sides of the meat with sea salt and pepper. Place on the grill and cook for 4 to 5 minutes on each side for medium rare. Fry the potatoes in batches until golden brown, about 3 minutes. Remove and drain on paper towels. In a mixing bowl, toss the potatoes with some of the Chimichurri sauce. In another mixing bowl, toss the greens with some of the oil and vinegar. Season with salt and pepper. Toss well. To serve, slice the steak into individual slices. Serve each guest the steak with some of the fries and salad. Spoon the remaining sauce over the steak. Garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	686.67 Kcal (2875 kJ)
Calories from fat	404.24 Kcal
		% Daily Value*
Total Fat	44.92g	69%
Sodium	493.3mg	21%
Potassium	1005.71mg	21%
Total Carbs	39.35g	13%
Sugars	2.93g	12%
Dietary Fiber	5.12g	20%
Protein	28.77g	58%
Vitamin C	32.8mg	55%
Iron	2.8mg	16%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	129.05 Kcal (540 kJ)
Calories from fat	75.97 Kcal
		% Daily Value*
Total Fat	8.44g	69%
Sodium	92.71mg	21%
Potassium	189.01mg	21%
Total Carbs	7.4g	13%
Sugars	0.55g	12%
Dietary Fiber	0.96g	20%
Protein	5.41g	58%
Vitamin C	6.2mg	55%
Iron	0.5mg	16%
Calcium	7.9mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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