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Grilled Apricot Sundaes With Bittersweet Chocolate and Pecans Recipe

Grilled Apricot Sundaes With Bittersweet Chocolate and Pecans Recipe

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Grilled Apricot Sundaes With Bittersweet Chocolate and Pecans

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Ingredients:

Serving

Directions:

Preheat oven to 350 degrees. Place pecans on rimmed baking sheet. Bake until lightly toasted, about 3-5 minutes. Watch carefully because nuts burn easily. Remove from pan and set aside.
Heat grill. Generously brush apricots on both sides with oil. Grill cut side down for 2 to 3 minutes or until grill-marked. Turn and grill 1 to 2 minutes or until heated through. The apricots need to be soft enough to cut with a spoon. Set aside.
Melt chocolate in top of double boiler over barely simmering water, stirring frequently. Heat chocolate only enough to melt it.
Place 2 apricot halves, cut side up, in each of 8 bowls. Top with scoop of ice cream. Drizzle with melted chocolate and top with toasted nuts. If desired, garnish each with whipped cream and sprig of fresh mint.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	482.71 Kcal (2021 kJ)
Calories from fat	299.2 Kcal
		% Daily Value*
Total Fat	33.24g	51%
Cholesterol	55.15mg	18%
Sodium	105.61mg	4%
Potassium	422.54mg	9%
Total Carbs	43.36g	14%
Sugars	35.12g	140%
Dietary Fiber	4.16g	17%
Protein	7.78g	16%
Vitamin C	4.9mg	8%
Iron	0.8mg	4%
Calcium	183.5mg	18%

Amount Per 100 g
Calories	249.75 Kcal (1046 kJ)
Calories from fat	154.8 Kcal
		% Daily Value*
Total Fat	17.2g	51%
Cholesterol	28.54mg	18%
Sodium	54.64mg	4%
Potassium	218.62mg	9%
Total Carbs	22.43g	14%
Sugars	18.17g	140%
Dietary Fiber	2.15g	17%
Protein	4.03g	16%
Vitamin C	2.5mg	8%
Iron	0.4mg	4%
Calcium	95mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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