Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition.
- Combine flour, cracker crumbs, and baking powder; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition. Stir in lemon extract and chopped pecans.
- Pour batter into 2 greased and floured 8-inch round cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove layers from pans, and let cool completely. Spoon Lemon Glaze between layers and over top of cake. Garnish with lemon slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5017.96 Kcal (21009 kJ) | ||
| Calories from fat | 2743.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 304.8g | 469% | |
|---|---|---|---|
| Cholesterol | 903.65mg | 301% | |
| Sodium | 1367.05mg | 57% | |
| Potassium | 2551.55mg | 54% | |
| Total Carbs | 528.15g | 176% | |
| Sugars | 299.5g | 1198% | |
| Dietary Fiber | 32.29g | 129% | |
| Protein | 79.36g | 159% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 17.2mg | 96% | |
| Calcium | 955.3mg | 96% | |
| Amount Per 100 g | |||
| Calories | 362.27 Kcal (1517 kJ) | ||
| Calories from fat | 198.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22g | 469% | |
|---|---|---|---|
| Cholesterol | 65.24mg | 301% | |
| Sodium | 98.69mg | 57% | |
| Potassium | 184.21mg | 54% | |
| Total Carbs | 38.13g | 176% | |
| Sugars | 21.62g | 1198% | |
| Dietary Fiber | 2.33g | 129% | |
| Protein | 5.73g | 159% | |
| Vitamin C | 0.2mg | 4% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.2mg | 96% | |
| Calcium | 69mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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