Green Wasabi Potatoes Recipe

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Green Wasabi Potatoes
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Ingredients:

Directions:

  1. Peel potatoes, rinse, and cut into 2-inch chunks. In a 3- to 4-quart pan, combine potatoes and broth. Cover and bring to a boil over high heat. Simmer until potatoes mash easily, 20 to 25 minutes. Drain, reserving broth. Put 3/4 cup broth and parsley in a blender. Whirl until smooth. Add parsley mixture and 1 tablespoon wasabi paste to potatoes. Beat with a mixer or mash with a potato masher until smooth, adding more broth to make potatoes as creamy as you like. Season to taste with salt and more wasabi. And for a smoother texture, mix in whipping cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1231.98 Kcal (5158 kJ)
Calories from fat 115.74 Kcal
% Daily Value*
Total Fat 12.86g 20%
Cholesterol 33.3mg 11%
Sodium 973.54mg 41%
Potassium 3490.65mg 74%
Total Carbs 261.23g 87%
Sugars 94.07g 376%
Dietary Fiber 42.62g 170%
Protein 16.01g 32%
Vitamin C 257mg 428%
Vitamin A 13.6mg 454%
Iron 22.5mg 125%
Calcium 589.2mg 59%
Amount Per 100 g
Calories 83.24 Kcal (349 kJ)
Calories from fat 7.82 Kcal
% Daily Value*
Total Fat 0.87g 20%
Cholesterol 2.25mg 11%
Sodium 65.77mg 41%
Potassium 235.84mg 74%
Total Carbs 17.65g 87%
Sugars 6.36g 376%
Dietary Fiber 2.88g 170%
Protein 1.08g 32%
Vitamin C 17.4mg 428%
Vitamin A 0.9mg 454%
Iron 1.5mg 125%
Calcium 39.8mg 59%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.9
    Points
  • 30
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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