Directions:
- Drain tomatoes on paper towels for 10 minutes. In a saucepan, combine tomatoes, 1 cup of brown sugar and lemon juice. Simmer, uncovered, for 20-25 minutes or until thickened. Remove from the heat and stir in extract; set aside.
- In a bowl, cream the butter and remaining brown sugar. Add flour, baking soda and salt; mix well. Stir in oats and nuts. Press 2-1/2 cups on a greased 13-in. x 9-in. baking pan. Spread tomato mixture over crust. Crumble remaining oat mixture on top. Bake at 375° for 30-35 minutes or until golden brown. Cool. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 257.83 Kcal (1079 kJ) | ||
| Calories from fat | 76.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.47g | 13% | |
|---|---|---|---|
| Cholesterol | 15.25mg | 5% | |
| Sodium | 239.39mg | 10% | |
| Potassium | 59.62mg | 1% | |
| Total Carbs | 39.46g | 13% | |
| Sugars | 0.66g | 3% | |
| Dietary Fiber | 2.15g | 9% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 5% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 222.96 Kcal (933 kJ) | ||
| Calories from fat | 65.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.32g | 13% | |
|---|---|---|---|
| Cholesterol | 13.19mg | 5% | |
| Sodium | 207.01mg | 10% | |
| Potassium | 51.56mg | 1% | |
| Total Carbs | 34.13g | 13% | |
| Sugars | 0.57g | 3% | |
| Dietary Fiber | 1.86g | 9% | |
| Protein | 4.89g | 11% | |
| Vitamin C | 2.6mg | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 5% | |
| Calcium | 18.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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