Directions:
- Preheat oven to 450 degrees Farenheit.
- Prepare an 11 x 7 pan by greasing and lining with greased and floured wax paper.
- With an electric mixer, beat 2 whole eggs, 3 egg yolks, and 7 tablespoons sugar together until thick and tripled in volume, about 5 minutes.
- Sift together flour, cornstarch, and 1 tablespoon green tea.
- Sift mixture onto beaten eggs and fold until combined.
- Beat remaining egg whites with cream of tartar until soft peaks form.
- Beat in remaining 1 tablespoon sugar until stiff.
- Fold into batter.
- Spread batter in a shallow 11 x 7 pan that has been greased and lined with greased and floured wax paper.
- Bake until lightly browned and springy to touch.
- Loosen edges of cake.
- Sprinkle with confectioners' sugar, then cover with a kitchen towel and invert onto a flat surface.
- Let cool.
- Using a biscuit cutter or other decorative cutter, cut out 24 pieces of cake.
- Knead almond paste with 1 teaspoon green tea.
- Roll out thinly between sheets of plastic wrap.
- Using a small cookie cutter, cut out 12 decorative shapes.
- Gradually whisk heavy cream into superfine sugar and remaining 2 teaspoons green tea, then beat until not quite stiff.
- To assemble cakes, sandwich two cake layers with about 1/4 green tea whipped cream.
- Frost top and sides with whipped cream and decorate with almond paste cutouts.
- Chill until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.26 Kcal (604 kJ) | ||
| Calories from fat | 68.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 12% | |
|---|---|---|---|
| Cholesterol | 81.9mg | 27% | |
| Sodium | 32.56mg | 1% | |
| Potassium | 213.54mg | 5% | |
| Total Carbs | 15.85g | 5% | |
| Sugars | 8.94g | 36% | |
| Dietary Fiber | 0.67g | 3% | |
| Protein | 4.02g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 32.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 290.26 Kcal (1215 kJ) | ||
| Calories from fat | 136.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.21g | 12% | |
|---|---|---|---|
| Cholesterol | 164.79mg | 27% | |
| Sodium | 65.51mg | 1% | |
| Potassium | 429.65mg | 5% | |
| Total Carbs | 31.9g | 5% | |
| Sugars | 17.98g | 36% | |
| Dietary Fiber | 1.34g | 3% | |
| Protein | 8.08g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.7mg | 5% | |
| Calcium | 65.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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