Directions:
- Combine sake and next 4 ingredients in a medium saucepan over medium-high heat. Cook 5 to 6 minutes or until reduced by half. Remove from heat. Whisk in butter. Strain before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1562.44 Kcal (6542 kJ) | ||
| Calories from fat | 1027.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 114.14g | 176% | |
|---|---|---|---|
| Cholesterol | 326.23mg | 109% | |
| Sodium | 79.25mg | 3% | |
| Potassium | 2419.23mg | 51% | |
| Total Carbs | 56.39g | 19% | |
| Sugars | 13.78g | 55% | |
| Dietary Fiber | 7.16g | 29% | |
| Protein | 15.08g | 30% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 2.1mg | 12% | |
| Calcium | 168.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 253.93 Kcal (1063 kJ) | ||
| Calories from fat | 166.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 176% | |
|---|---|---|---|
| Cholesterol | 53.02mg | 109% | |
| Sodium | 12.88mg | 3% | |
| Potassium | 393.18mg | 51% | |
| Total Carbs | 9.17g | 19% | |
| Sugars | 2.24g | 55% | |
| Dietary Fiber | 1.16g | 29% | |
| Protein | 2.45g | 30% | |
| Vitamin C | 2mg | 21% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.3mg | 12% | |
| Calcium | 27.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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