Directions:
- Save 1/4 cup of the graham cracker crumbs and combine rest with the melted butter.
- Press into lightly buttered pie pan.
- Beat egg yolks until thick and combine with milk.
- Add lime juice, vanilla, and green food coloring until liking.
- In separate bowl, beat egg whites until stiff and gradually add sugar.
- Fold whites into lime mixture.
- Pour into pan and sprinkle remaining graham cracker crumbs on top.
- Freeze until firm (a few hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 203.9 Kcal (854 kJ) | ||
| Calories from fat | 73.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 13% | |
|---|---|---|---|
| Cholesterol | 53.55mg | 18% | |
| Sodium | 157.53mg | 7% | |
| Potassium | 47.95mg | 1% | |
| Total Carbs | 28.97g | 10% | |
| Sugars | 15.67g | 63% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 4.5mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 253.45 Kcal (1061 kJ) | ||
| Calories from fat | 90.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.11g | 13% | |
|---|---|---|---|
| Cholesterol | 66.56mg | 18% | |
| Sodium | 195.81mg | 7% | |
| Potassium | 59.6mg | 1% | |
| Total Carbs | 36.01g | 10% | |
| Sugars | 19.48g | 63% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 5.25g | 8% | |
| Vitamin C | 5.6mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 29.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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