Directions:
- Combine all ingredients in a food processor; process until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.3 Kcal (462 kJ) | ||
| Calories from fat | 40.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.55g | 7% | |
|---|---|---|---|
| Cholesterol | 4.19mg | 1% | |
| Sodium | 1039.32mg | 43% | |
| Potassium | 592.26mg | 13% | |
| Total Carbs | 16.64g | 6% | |
| Sugars | 6.87g | 27% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 4.75g | 9% | |
| Vitamin C | 122.2mg | 204% | |
| Iron | 5mg | 28% | |
| Calcium | 164.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 40.16 Kcal (168 kJ) | ||
| Calories from fat | 14.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.66g | 7% | |
|---|---|---|---|
| Cholesterol | 1.53mg | 1% | |
| Sodium | 378.45mg | 43% | |
| Potassium | 215.66mg | 13% | |
| Total Carbs | 6.06g | 6% | |
| Sugars | 2.5g | 27% | |
| Dietary Fiber | 1.68g | 18% | |
| Protein | 1.73g | 9% | |
| Vitamin C | 44.5mg | 204% | |
| Iron | 1.8mg | 28% | |
| Calcium | 59.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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