Green Salsa Dressing Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 cup green tomato, coarsely chopped
1 fresh jalapeno peppers or 1 chili pepper
2 cloves garlic, peeled and crushed
2 scallions, green and white parts,cut into litre-inch lengths
1/3 cup water
2 tbsp chopped fresh cilantro leaves
1/4 cup vegetable oil
1 tsp salt
1 tbsp fresh lime juice

Directions:

Combine green tomatoes, pepper, garlic, scallions and water in a 4-cup glass measure or small microwave safe mixing bowl.
Cover tightly with plastic wrap.
Microwave at High for two minutes.
Let stand one minute.
Pick plastic to release steam.
Remove from oven and uncover carefully.
Scape into a blender or food processor.
Add remaining ingredients and blend until smooth.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.22 Kcal (281 kJ)
Calories from fat	61.39 Kcal
		% Daily Value*
Total Fat	6.82g	10%
Sodium	294.65mg	12%
Potassium	66.24mg	1%
Total Carbs	1.91g	1%
Sugars	1.09g	4%
Dietary Fiber	0.41g	2%
Protein	0.36g	1%
Vitamin C	8.8mg	15%
Iron	0.3mg	2%
Calcium	8.7mg	1%

Amount Per 100 g
Calories	139.82 Kcal (585 kJ)
Calories from fat	127.68 Kcal
		% Daily Value*
Total Fat	14.19g	10%
Sodium	612.89mg	12%
Potassium	137.77mg	1%
Total Carbs	3.98g	1%
Sugars	2.27g	4%
Dietary Fiber	0.85g	2%
Protein	0.76g	1%
Vitamin C	18.3mg	15%
Iron	0.6mg	2%
Calcium	18mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.