Directions:
- Melt butter in a heavy saucepan over medium heat.
- Stir in green onion and parsley; cook until the green onion has softened, about 3 minutes.
- Stir in flour and cook for 3 minutes more, stirring constantly.
- Pour in the cream, increase heat to medium-high and bring to a simmer. Once the cream comes to a simmer, reduce heat to medium-low and whisk in the shredded Swiss and Parmesan cheeses.
- Slowly simmer, uncovered, until the sauce has thickened, about 3 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.9 Kcal (1838 kJ) | ||
| Calories from fat | 368.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.95g | 63% | |
|---|---|---|---|
| Cholesterol | 129.49mg | 43% | |
| Sodium | 344.89mg | 14% | |
| Potassium | 98.76mg | 2% | |
| Total Carbs | 5.39g | 2% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 396.6mg | 40% | |
| Amount Per 100 g | |||
| Calories | 407.37 Kcal (1706 kJ) | ||
| Calories from fat | 342.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.01g | 63% | |
|---|---|---|---|
| Cholesterol | 120.19mg | 43% | |
| Sodium | 320.11mg | 14% | |
| Potassium | 91.67mg | 2% | |
| Total Carbs | 5g | 2% | |
| Sugars | 0.65g | 3% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 12.69g | 27% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 368.1mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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