Green Onion Low Fat Drop Biscuits Recipe

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Green Onion Low Fat Drop Biscuits
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Ingredients:

Directions:

  1. Preheat your oven to 400 degrees.
  2. Spray a baking sheet with cooking spray.
  3. In the bowl of your food processor put the flours, the baking powder, the baking soda, and the salt.
  4. Pulse a few times to mix.
  5. Now add the little cubes of butter and pulse until the mixture resembles peas.
  6. Add the green onions and pulse once or twice to mix.
  7. Add the yogurt and pulse until the mixture is just fully combined.
  8. Drop by tablespoons onto the greased cookie sheet.
  9. Bake 15 minutes or until lightlty browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 72.58 Kcal (304 kJ)
Calories from fat 20.18 Kcal
% Daily Value*
Total Fat 2.24g 3%
Cholesterol 6.02mg 2%
Sodium 105.51mg 4%
Potassium 74.53mg 2%
Total Carbs 11.03g 4%
Sugars 1.24g 5%
Dietary Fiber 0.65g 3%
Protein 1.91g 4%
Vitamin C 0.1mg 0%
Iron 0.8mg 4%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 169.61 Kcal (710 kJ)
Calories from fat 47.16 Kcal
% Daily Value*
Total Fat 5.24g 3%
Cholesterol 14.07mg 2%
Sodium 246.55mg 4%
Potassium 174.17mg 2%
Total Carbs 25.78g 4%
Sugars 2.89g 5%
Dietary Fiber 1.52g 3%
Protein 4.45g 4%
Vitamin C 0.3mg 0%
Vitamin A 0.1mg 1%
Iron 1.9mg 4%
Calcium 79.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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