Green Kiwi Finger Jello Recipe

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Green Kiwi Finger Jello
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Ingredients
7
Count
Nutrition
117
Calories
Total time
35
Minutes
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Ingredients:

  • 1 1/4 cups hot water
  • 2 cups sugar
  • 1/4 tsp lemon juice
  • green food coloring

Directions:

  1. Place the gelatin, water and 2 cups sugar in a heavy saucepan and stir over low heat until dissolved.
  2. Place the kiwi in a blender or food processor and process just until the kiwi is pureed but the seeds are not broken.
  3. Add the lemon juice and kiwi puree to gelatin mixture. Increase heat and bring mixture to a boil. Boil for 20 minutes.
  4. Remove from heat and cool for 15 minutes. Stir in food coloring, a few drops at a time, until desired color is reached. Pour into an 8 square cake pan lined with waxed paper or parchment paper.
  5. Allow to set uncovered for 24 hours in the refrigerator.
  6. Cut finger jello into cubes with a sharp hot knife. Roll in sugar before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 117.33 Kcal (491 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.86mg 0%
Potassium 0.76mg 0%
Total Carbs 30.01g 10%
Sugars 29.4g 118%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Calcium 4mg 0%
Amount Per 100 g
Calories 157.3 Kcal (659 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.49mg 0%
Potassium 1.02mg 0%
Total Carbs 40.23g 10%
Sugars 39.42g 118%
Protein 0.2g 0%
Vitamin C 0.1mg 0%
Calcium 5.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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