Directions:
- Place the cream cheese, sour cream, mayonnaise, scallions, parsley, dill, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment and blend. Serve at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.43 Kcal (3577 kJ) | ||
| Calories from fat | 775.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.2g | 133% | |
|---|---|---|---|
| Cholesterol | 167.97mg | 56% | |
| Sodium | 1821.36mg | 76% | |
| Potassium | 406.76mg | 9% | |
| Total Carbs | 12.01g | 4% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 1.24g | 5% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 11.6mg | 19% | |
| Iron | 0.6mg | 4% | |
| Calcium | 227.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 324.51 Kcal (1359 kJ) | ||
| Calories from fat | 294.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.74g | 133% | |
|---|---|---|---|
| Cholesterol | 63.79mg | 56% | |
| Sodium | 691.74mg | 76% | |
| Potassium | 154.49mg | 9% | |
| Total Carbs | 4.56g | 4% | |
| Sugars | 1.96g | 21% | |
| Dietary Fiber | 0.47g | 5% | |
| Protein | 3.97g | 21% | |
| Vitamin C | 4.4mg | 19% | |
| Iron | 0.2mg | 4% | |
| Calcium | 86.5mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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